Ingredients
- 1 tablespoon olive oil
- ¼ large red onion, diced
- ½ cup red bell pepper, diced
- 2 cloves cloves garlic, minced
- ¼ cup Gorgonzola cheese, crumbled
- 4 ounces cream cheese, softened
- ¼ cup heavy cream
- ¼ cup milk
- 1 (14.5 ounce) can diced tomatoes
- 1 ½ cups tomato juice
- 2 teaspoons dried basil
- 1 teaspoon white sugar
- ¼ teaspoon ground white pepper
Directions
- Heat oil in a medium saucepan over medium heat. Add the onion, pepper, and garlic; cook and stir 4 to 5 minutes or until vegetables are soft.
- Add the cheeses, cream, and milk; heat mixture until cheeses melt and the mixture is simmering.
- Stir in the tomatoes (including their liquid), tomato juice, basil, sugar, and pepper. Continue to simmer mixture for 15 to 20 minutes while stirring constantly. Do not boil.
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 277 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 12g | 62% |
Cholesterol 64mg | 21% |
Sodium 593mg | 26% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 2g | 8% |
Total Sugars 9g | |
Protein 7g | |
Vitamin C 52mg | 262% |
Calcium 164mg | 13% |
Iron 2mg | 12% |
Potassium 544mg | 12% |