Ingredients
- 4 cucumbers - peeled, quartered, and seeded
- 1 (14.5 ounce) can chicken broth
- 1 cup chopped tomato
- ¼ cup fresh lime juice
- ⅛ teaspoon cayenne pepper
Directions
- Place 2 cucumbers in a blender; pour in chicken stock. Blend cucumber mixture until smooth and pureed; pour cucumber puree into a large bowl.
- Chop the remaining 2 cucumbers. Stir chopped cucumbers, tomato, lime juice, and cayenne pepper into pureed cucumber until well mixed. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 43 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Cholesterol 2mg | 1% |
Sodium 442mg | 19% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Protein 2g | |
Vitamin C 16mg | 80% |
Calcium 35mg | 3% |
Iron 1mg | 3% |
Potassium 423mg | 9% |