Ingredients
- ¼ cup vegetable oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons white sugar
- 1 head green leaf lettuce, torn into bite-size pieces
Directions
- Whisk the vegetable oil, vinegar, and sugar in a small bowl. Place the lettuce in a large bowl. Drizzle the oil mixture over the lettuce and toss to coat.
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 157 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 11% |
Sodium 20mg | 1% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 3% |
Total Sugars 7g | |
Protein 1g | |
Vitamin C 13mg | 63% |
Calcium 26mg | 2% |
Iron 1mg | 3% |
Potassium 141mg | 3% |