Ingredients​

• 1 hoagie bun, toasted and split
• 1 teaspoon yellow mustard
• 6 salami
• 2 slices Colby-Jack cheese
• 2 slices tomato
• 1 leaf red leaf lettuce
• 2 teaspoons sliced ripe olives, drained
• 2 teaspoons sliced green olives with pimiento
• 2 teaspoons zesty Italian-style salad dressing

Directions​

1. Place bottom bun on a plate and spread mustard over the bun. Top with salami, cheese, tomato, and lettuce leaf.
2. Combine black olives, green olives, and salad dressing in a bowl. Place mixture on top of the lettuce. Top with remaining half of bun. Serve immediately.