Ingredients
- 8 slices rye bread
- ½ cup Thousand Island dressing
- 8 slices Swiss cheese
- 8 slices deli sliced corned beef
- 1 cup sauerkraut, drained
- 2 tablespoons butter, softened
Directions
- Preheat a large griddle or skillet over medium heat.
- Spread one side of bread slices evenly with Thousand Island dressing. On four bread slices, layer one slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut, and a second slice of Swiss cheese. Top with remaining bread slices, dressing-side down. Butter the top of each sandwich.
- Place sandwiches, butter-side down on the preheated griddle; butter the top of each sandwich with remaining butter. Grill until both sides are golden brown, about 5 minutes per side. Serve hot.
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 657 | |
% Daily Value * | |
Total Fat 40g | 52% |
Saturated Fat 18g | 90% |
Cholesterol 115mg | 38% |
Sodium 1930mg | 84% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 5g | 17% |
Total Sugars 10g | |
Protein 32g | |
Vitamin C 6mg | 28% |
Calcium 517mg | 40% |
Iron 4mg | 21% |
Potassium 412mg | 9% |
How to Make a Reuben
You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make reuben sandwiches at home:1. Spread the dressing on one side of each slice of bread.
2. Assemble the sandwiches. Butter the top of each sandwich.
3. Place the sandwich butter-side down on the hot skillet or griddle.
4. Butter the other side. Flip when the bottom slice is golden brown.
5. Grill until both sides are golden brown.
How to Serve Reuben Sandwiches
Pair your Reuben with a pickle, potato chips, French fries, or one of these classic deli sides:· Pasta Salad
· Coleslaw
· Tomato Soup