Ingredients
- 1 pound tri-colored spiral pasta
- 1 (16 ounce) bottle Italian-style salad dressing
- 6 tablespoons salad seasoning mix
- 2 cups cherry tomatoes, diced
- 1 green bell pepper, chopped
- 1 red bell pepper, diced
- ½ yellow bell pepper, chopped
- 1 (2.25 ounce) can black olives, chopped
Directions
- Gather all ingredients.
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes; rinse under cold water and drain.
- Whisk Italian dressing and salad spice mix together until smooth. Combine pasta, tomatoes, bell peppers, and olives in a salad bowl.
- Pour dressing over salad and toss to coat.
- Refrigerate salad, 8 hours to overnight.
- Enjoy!
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 400 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 4g | 22% |
Cholesterol 3mg | 1% |
Sodium 1904mg | 83% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 4g | 13% |
Total Sugars 8g | |
Protein 8g | |
Vitamin C 79mg | 397% |
Calcium 54mg | 4% |
Iron 3mg | 14% |
Potassium 298mg | 6% |
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How to Make Homemade Pasta Salad
Here’s a brief overview of what you can expect when you make pasta salad at home:- Cook and drain the pasta.
- Whisk the dressing with the seasoning mix.
- Combine the pasta with the vegetables, then toss in the seasoned dressing.