Ingredients
- 5 potatoes
- 3 eggs
- 1 cup chopped celery
- ½ cup chopped onion
- ½ cup sweet pickle relish
- ¼ cup mayonnaise
- 1 tablespoon prepared mustard
- ¼ teaspoon garlic salt
- ¼ teaspoon celery salt
- ground black pepper to taste
Directions
- Gather all ingredients.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.
- Drain, cool, peel, and chop potatoes.
- While potatoes cook, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
- Remove from hot water, cool, peel, and chop eggs.
- Combine the potatoes, eggs, celery, onion, relish, mayonnaise, mustard, garlic salt, celery salt, and pepper in a large bowl. Mix together well and refrigerate until chilled.
- Enjoy!
| Calories 206 | |
|---|---|
| Servings Per Recipe 8 | |
| Nutrition Facts | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 2g | 8% |
| Cholesterol 72mg | 24% |
| Sodium 335mg | 15% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 4g | 13% |
| Total Sugars 6g | |
| Protein 6g | |
| Vitamin C 28mg | 138% |
| Calcium 37mg | 3% |
| Iron 2mg | 9% |
| Potassium 647mg | 14% |
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Long to Boil Potatoes for Potato Salad
This recipe for Old-Fashioned Potato Salad instructs you to boil unpeeled potatoes in salted water until they're tender but still firm. You'll drain them and let them cool a bit, then peel and chop into bite-sized pieces. (Boiling helps the potato skins slip off easily.) Depending on how large your potatoes are, boiling could take between 10 to 15 minutes or more. Start testing for doneness at about 10 minutes by piecing a potato with a sharp paring knife. If it slides in easily all the way to the center of the potato, the potato is cooked and ready to drain.Flavor-boosting tip: Potatoes have a very mild flavor on their own; that's why you add salt to the boiling water. To add even more flavor to the boiled potatoes, lay them out on a rimmed baking sheet after peeling and chopping, and while they're still warm. Sprinkle them with a little vinegar, salt, and pepper. Let the potatoes cool until they're not steaming anymore, then proceed with the rest of the recipe.
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