Ingredients
- 1 (16 ounce) package frozen peas, thawed
- 1 onion, finely chopped
- 2 hard-cooked eggs, chopped
- ½ cup mayonnaise
- salt and ground black pepper to taste
Directions
- Combine peas, onion, hard-cooked eggs, and mayonnaise in a large bowl. Stir well to combine. Season with salt and pepper. Chill for one hour before serving.
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 222 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 3g | 14% |
Cholesterol 78mg | 26% |
Sodium 209mg | 9% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 3g | 12% |
Total Sugars 5g | |
Protein 6g | |
Vitamin C 15mg | 74% |
Calcium 30mg | 2% |
Iron 1mg | 8% |
Potassium 161mg | 3% |
Tips
Cook's Note:If you like a creamier salad, add more mayonnaise to taste.