Ingredients​

• 4 cups chopped fresh tomatoes
• 2 cups chicken broth
• 4 cloves garlic
• 1 large slice of onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 teaspoons white sugar, or to taste
• 1 teaspoon salt, or to taste

Directions​

1. Gather all ingredients.
2. Combine tomatoes, chicken broth, garlic cloves, and a large slice of onion in a stockpot over medium heat. Bring to a boil, and gently simmer for about 20 minutes to blend flavors.
3. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
4. Melt butter over medium heat in the now empty stockpot. Stir in flour to make a roux by cooking, whisking constantly, until mixture turns medium brown.
5. Gradually whisk in a bit of the tomato mixture to prevent lumps from forming, then stir in the rest.
6. Season with sugar and salt to taste.
7. Serve hot and enjoy!

How to Make Tomato Soup​

1. Boil the tomatoes, onion, garlic, and broth.
2. Run the mixture through a food mill into a large bowl.
3. Make a roux.
4. Add the tomato mixture and season.

What to Serve With Tomato Soup​

• BLT
• Avocado Shrimp Ceviche-Estillo Sarita
• Chicken Pesto Paninis
• Lazy Chicken Parmesan Grilled Cheese

How to Store Tomato Soup​

How to Freeze Tomato Soup​