Ingredients
- 4 eggs
- ½ cup butter
- 1 pinch cayenne pepper
- 6 drops Worcestershire sauce
Directions
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Cool the eggs under cold running water. Peel, and remove yolks from white. Chop yolks; reserve whites for another use.
- Beat butter in a large bowl until soft and fluffy. Mix in the egg yolks, cayenne pepper, and Worcestershire sauce. Beat until smooth.
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 257 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 16g | 81% |
Cholesterol 266mg | 89% |
Sodium 186mg | 8% |
Total Carbohydrate 1g | 0% |
Total Sugars 0g | |
Protein 3g | |
Vitamin C 0mg | 1% |
Calcium 30mg | 2% |
Iron 1mg | 3% |
Potassium 38mg | 1% |