Ingredients
- 8 eggs
- ½ cup mayonnaise
- ¼ cup chopped green onion
- 1 teaspoon prepared yellow mustard
- ¼ teaspoon paprika
- salt and pepper to taste
Directions
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
- Place chopped eggs in a bowl; stir in mayonnaise, green onion, and mustard. Season with paprika, salt, and pepper. Stir and serve on your favorite bread or crackers.
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 344 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 6g | 32% |
Cholesterol 383mg | 128% |
Sodium 351mg | 15% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 13g | |
Vitamin C 1mg | 7% |
Calcium 61mg | 5% |
Iron 2mg | 11% |
Potassium 160mg | 3% |
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How to Make Egg Salad
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:Egg Salad Ingredients
These are the ingredients you'll need to make the best egg salad of your life:· Eggs: Of course, this egg salad recipe starts with eggs!
· Condiments: You'll need mayonnaise and mustard.
· Green onion: Green onions lend a pop of flavor and color.
· Seasonings: This egg salad is simply seasoned with salt, pepper, and paprika.
How to Make an Egg Salad Sandwich
Here's a brief overview of what you can expect when you make egg salad sandwiches:1. Boil, peel, and chop the eggs.
2. Combine the chopped eggs and the remaining ingredients.
3. Serve on bread or with crackers.